Potato Topped Veg-Fest

I had to use lots of leftovers which were slowly going off, so this was priceless. It really is up to you what you put in it (I added anchovies-that shows how versatile it is). I had it with a bit of bread so it was more filling, but if you fry up some chicken with the onions, I bet it would satisfy a lot of meat-eaters.

Ingredients

-1x baking potato

-Some courgette

-Some green beans-cooked

-Handful of frozen mixed veg-cooked.

-One pepper, any colour.

-3/4 a jar of pasta sauce

-Anchovies???

-Anything which is nice!

-Cheese?

Method

-Preheat the oven to 200c. Fry up the onions in a little bit of oil for a minute, then add anchovies(if using), courgette and peppers.

-Fry these for about 5 minutes, then add the pasta sauce and cooked veg and heat this through.

-Chop up your potato into slices so that the slices look like big coins (like in the picture).

-Put the tomato mix in a baking dish and I added some feta on top. Then I put the potato slices on top, they should cover the surface. Perhaps use some more potatoes if there isn’t enough, the whole mix should be covered. It’s nice with feta, cos it melts into the potatoes.

-You can top with some cheddar, but it doesn’t matter. Put into the oven for about half an hour or so, the potatoes should be soft, but I like them harder so only cooked it for about 20 minutes. And voilà, it’s done!!

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Filed under Quick, Store Cupboard, Vegetarian

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