Whenever I think of meatloaf I automatically think of The Brady Bunch: A Very Brady Sequel, when the maid ALWAYS makes meatloaf. We find out the long-lost ‘dad’ has some magic mushrooms hidden in his bag, and then the maid finds them and says “No wonder he doesn’t like my meatloaf-he’s likes exotic foods!”. And then she makes him mushroom spaghetti and this happens. ANYWAY, I digress. This was for my dad, it basically tastes like a big beef burger, and tastes good with mash potatoes or whatever you like really. I made this with 800g beef, so remember to half if you’re buying those smaller packs.
-800 g of minced beef
-2 onions chopped up
-salt and pepper
and for added flavour
– Pre-heat the oven to 180 c.
-Okay, this is the easiest meal ever. Just throw all the ingredients together in a bowl and mix really thoroughly so it’s well-combined.
-Put it in a loaf tin, or if failing that, just some sort of dish. Make sure it’s all smooshed down, and then put in the oven for an hour and a half.
-Take it out and attempt to drain the fat on the top, then eat it.
-It will probably taste good in a sandwich or something.