Here is a disclaimer: don’t eat these with the idea that they will be really rich, sweet brownies.
These aren’t meant to be indulgent, they’re meant to be sustaining snacks to get you on your way. They taste like banana bread, but because they don’t have butter or eggs or sugar in them, they’re not as rich or sugary.
HOWEVER, THEY ARE STILL DELICIOUS AND HEALTHY. Why? Well they have buckwheat in them. Buckwheat baking is fun because I’m like “IT’S LOOKS LIKE FLOUR BUT IT’S NOT”. It’s a bit like fake meat, “IT’S LOOKS LIKE A SAUSAGE BUT IT’S NOT”. (However, I don’t really like fake meat).
Enjoy these this jubilee weekend, because with all the drinking, unhealthy canapes and sun, you’ll need a healthy indulgence.
Ingredients-Food processor required, makes 12 servings
-3/4 cup of buckwheat groats
-1 cup of porridge oats
-3 over ripe bananas
-200 ml milk, any kind
-1.5 tsp of baking powder
-1/4 cup dessicated coconut
-1/4 cup of dried apricots, chopped
-1 heaped tsp of honey
-Chopped walnuts (optional)
-Line a baking dish with greaseproof paper, and preheat oven to gas mark 6, 200 c.
-In a food processor, process the buckwheat groats for 5-10 minutes until ground to flour like substance. Take little breaks so the processor doesn’t over heat.
-Once ground, porridge and process for a bit longer until the whole mixture looks well and truly FLOUR-LIKE.
-Add the bananas and process until the mixture is well combined.
-Add the remaining ingredients and process until the mixture looks like cake batter.
-Pour into baking dish and top with walnuts.
-Cook for 45 minutes, or until top has browned off and the brownies feel soft.